Title: Spicy Italian Patties
Categories: Italian Poultry
Yield: 4 Servings
| 1 | cn | (8 Oz.) Tomato Sauce |
| 2 | ts | Italian Seasoning |
| 1/4 | ts | Salt |
| 1 | lb | Ground Turkey Raw |
| 1 | lg | Clove Garlic Minced |
| 1 | ts | Fennel Seeds |
| 1/2 | ts | Crushed Red Pepper |
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small
Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds,
Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal
Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet
With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook
About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving
Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce